Hazard Database
Hazard detail
Food Type : | Mussels (raw) |
Description : |
Hazard: | Biological -- Proteobacteria -- Campylobacter jejuni |
Source: | Contamination of product during harvest or transport |
Justification: | *Generic RMP Models for the Processing of Seafood Product *Microbial Pathogen Data Sheet |
Control Measure: | Good Operating (hygienic) Practice during harvest and transport |
Last Updated: | 16/01/2019 |